Chinese Food
All Recipes
Avocado egg sandwich
Avocado is rich in all kinds of vitamins, minerals and healthy unsaturated fat. It has obvious effects on intelligence and brain. So it's necessary to give more to children. It's getting smarter and smarter.
Braised spare ribs
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Oatmeal biscuit
This healthy afternoon tea snack oatmeal biscuit, oats, health, olive oil, health. It's oil-free, smoke-free and healthy when fried with Jiuyang air. It's easy. You can try it.
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Prawns on cream cereal
The prawns with good meat and smooth teeth, together with nutritious cereal, will not only bring you a delicious taste of sea and land, but also replenish your body with energy. Do you think it's a bit of a fuss? Follow Emily to learn how to mak... ...
Pig skin jelly
I saw that there was a very clean pigskin sold in the supermarket. They bought one immediately. The pigskin was frozen and made at home. In a word, frozen pig skin is a regular in my family. My mother's love for frozen pig skin is much better th... ...
Fried eggs with fish
Sometimes the simpler, the more interesting.
Steamed hairy crab with beer
There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the s... ...
Fried fish cake
When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.
Coconut snow fungus and peach gum soup
Xueer peach gum is the best for keeping your face. It's also suitable for drinking when it's dry in autumn and winter. It can moisturize and dry. A few days ago, when I was shopping online, I saw fresh snow fungus for sale. I thought it was very... ...
Spinach with crab sauce
I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~
Leftover rice to make dumplings skin to make dumplings
The steamed rice last night is too rotten. The rest of the rice can't be fried with eggs. It's a pity to throw it away. Open the refrigerator to see if it's filled with meat. There's another corn that was cooked last night. Think it can't be was... ...
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
